Detailed Product Description

Brief introduction:

Fungal Alpha-Amylase is one kind of food grade Alpha-Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking,etc.

Characteristics:

Activity: 20000 (similar to  Fungamyl 800L, L-40000 ).

Appearance: light brown liquid.

PH: 5.5-6.5

Specific gravity:<.20

PH affection

Optimum PH range: 4.8-5.3

Effective PH range: 4.0-6.6

Application Guide

This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place, or you need to increase its dosage.

Package and  storage

Plastic drum is used in liquid type, 28kg/drum.